tag:blogger.com,1999:blog-8607415457586913986.post1229884589860848731..comments2012-05-10T08:31:06.827-07:00Comments on a memory to make: Whole30 challenge, day 18 -- over halfway there!cindy louhttp://www.blogger.com/profile/16528898857238799700noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8607415457586913986.post-62425674883276940852012-04-21T23:57:37.758-07:002012-04-21T23:57:37.758-07:00hi trevor! yes, we like kale. we usually eat it sa...hi trevor! yes, we like kale. we usually eat it sauteed with bacon and onions. i have heard of other people making kale chips and loving them, but i haven't tried it yet. you make it sound so good i will have to try to make it soon! thanks for reading and for your comment!cindy louhttps://www.blogger.com/profile/16528898857238799700noreply@blogger.comtag:blogger.com,1999:blog-8607415457586913986.post-44334092796453859322012-04-19T00:01:59.290-07:002012-04-19T00:01:59.290-07:00Congrats on your food journey. Do you like kale? I...Congrats on your food journey. Do you like kale? I only knew about it from being in the salad bar separating other veggies and stuff next to each other. I heard it was good for you so tried it steamed and also baked. To make kale chips you pull off the leaves from a piece of kale. I usually use about 5-6 leaves. Put the leaves in a bowl, and drizzle a little evoo over them and a little salt and pepper. Mix thoroughly. Put the kale leaves on a baking pan into a 250 degree oven for 30 minutes. I can't get enough of them. Have a crunch like potato chips but unbelievably good for you.<br /><br />Trevortrevornoreply@blogger.com